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There are a few different types of steel that are typically used for kitchen knives. The most common type is stainless steel, which is resistant to rust and corrosion. Carbon steel is also a popular option for kitchen knives. It...
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The blade is high carbon steel with a hardness of HRC 60-62. Damascus blank blade that's both beautiful and functional. This blade is made with high-quality materials and construction, and it features a stunning Damascus steel finish.  This creates an...
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