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How To Sharpen A Knife Without A Sharpener?
Sharpening a knife without a sharpener is a useful skill, as it is often necessary for a pinch. Whether you're...
What Knives Do Professional Chefs Use?
As any professional chef will tell you, having the right tools is crucial to cooking good food. That's why they...
The Best Steel for Kitchen Knives
There are a few different types of steel that are typically used for kitchen knives. The most common type is...
Blank Blade Structure And Material
A blank blade is a weapon without any sharp edges. A blank blade is a blade that is not yet...
Handmade Damascus Steel Blank Blade Structure
Handmade Damascus steel is a type of steel that is made by folding and forge-welding layers of steel together. Handmade...
Hand-forged Damascus Blank Blade Structure
The blade is high carbon steel with a hardness of HRC 60-62. Damascus blank blade that's both beautiful and functional....