“Mustang Edge” – 1095-Carbon Steel Chef by Shard Blade Knife with Orange & Black Wood Handle and Leather Carrying Case

Born in Fire. Bred for Freedom. Sharpened for Mastery.

Meet the Mustang Edge, a handcrafted powerhouse chef knife that charges ahead with the untamed spirit of the American frontier. Forged from premium 1095 high-carbon steel, this blade delivers wild precision, unmatched edge retention, and a presence that commands attention in every kitchen.

Whether you’re slicing, dicing, or carving, the Mustang Edge glides through meat, vegetables, and bone with the grace and force of a wild stallion. Inspired by the strength and agility of Mustangs, this knife is a tribute to the bold, the free, and the culinary craftsmen who ride the cutting edge.

The orange & black hardwood handle mimics the wild hues of canyon sunsets and Mustang manes — ergonomically sculpted for control and balance, no matter how fast the pace.

Finished with a hand-stitched leather carrying sheath, the Mustang Edge isn’t just a kitchen knife — it’s a blade that gallops through tradition, forged for performance and designed to ride for life.

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Key Features:

• Steel: 1095 High-Carbon Steel

• Style: Classic chef knife – wide belly, tapered edge, ideal for all kitchen tasks

• Handle: Orange & Black Laminated Hardwood – ergonomic, bold, and grippy

• Tang: Full Tang for optimal strength and perfect weight balance

• Includes: Premium full-grain leather sheath

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Why Choose the Mustang Edge?

• Forged for Culinary Pioneers:

This isn’t just a blade — it’s a chef’s stallion, built to run wild in high-heat kitchens and open-fire camps.

• Razor-Ready Performance:

The 1095 high-carbon steel bites deep and stays sharp, even under heavy, daily use.

• Grip of a Champion:

The handle’s contoured shape and dual-tone finish provide unmatched control and style.

• More Than a Tool — It’s a Legacy:

Every Mustang Edge is a statement: bold, handcrafted, and made to outlast.

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Ideal For:

• Home and professional chefs

• Culinary adventurers, bushcraft cooks, and BBQ pitmasters

• Gift buyers: birthdays, anniversaries, holidays, or Father’s Day

• Knife collectors seeking functional art with Western soul

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Knife Care Instructions:

1095 carbon steel offers unmatched sharpness but requires care.

Hand-wash only. Dry thoroughly. Oil blade after use to prevent rust.

Store in sheath or dry display — never in a dishwasher.