The Verdant Reaper – Hand-Forged Carbon Steel Cleaver by Shard Blade

Born from steel. Tempered in chaos. Styled for legends.

The Verdant Reaper isn’t just a cleaver — it’s a battle-born chef’s blade with soul. Hand-forged from high carbon steel and finished with a sinister edge, this bloodline-inspired cleaver is the ultimate tool for those who demand raw power and refined elegance in the kitchen, the wild, or the pit.

At the heart of the Reaper lies a wide, aggressive blade designed to dominate everything from dense bone to delicate herbs. Its bold geometry makes it perfect for butchering meat, chopping vegetables, or prepping game in the field — a true cleaver forged for action.

The handle? A deep, hypnotic green-and-black resin, polished smooth to reveal its stormy beauty. Ergonomically contoured for control and grip, it offers comfort with commanding presence. The knife is perfectly balanced for daily chefs, BBQ warriors, and collectors alike.

Protected by a hand-stitched black leather sheath, The Verdant Reaper is a bold testament to Shard Blade’s commitment to power, precision, and purpose.

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Features & Highlights:

• Blade Material: High Carbon Steel – brutal sharpness, long-lasting edge

• Blade Type: Hand-Forged Cleaver – ideal for chopping, slicing, mincing, and butchery

• Handle Material: Smooth Polished Resin (Green/Black Swirl) – ergonomic and elegant

• Tang: Full Tang Construction – for superior balance and durability

• Sheath: Premium Leather Carrying Case – travel-ready and rugged

• Finish: Bloody Forged Texture – rugged with personality

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Why the Verdant Reaper?

• Chef Meets Warrior: Rugged performance in a refined, handcrafted package

• Powerful Presence: From kitchen prep to fireside carving, this blade commands attention

• Built to Perform: Every cut is clean, controlled, and efficient

• Shard Blade Craftsmanship: Artisan steelwork backed by modern edge geometry

• Perfect Gift: For chefs, hunters, grillmasters, and blade collectors who want something truly rare

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Care Instructions:

• Hand wash only – never put carbon steel in the dishwasher

• Dry blade thoroughly after each use

• Oil blade lightly to prevent rust

• Store in the included leather case for safety and longevity