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Frequently Asked Questions
How Do I Wash My Knife?
Hand washing and drying is recommended for all of our knives. This is especially important for Damascus steel knives with high carbon content.
Never put your knife in the dishwasher - extreme heat can damage the wooden handles and dishwashers can damage the edge of the blade.
How Do I Sharpen My Knife?
We recommend using a whetstone to sharpen your knife. The sharpening angle should be 15°.
It is also recommended to use a honing rod frequently in order to keep the edge of the blade straight.
Where Should I Store My Knife?
If your knife came with a sheath or a roll - we recommend to store your knife in them. Please ensure that the knives are dry before putting them inside.
Do I Need To Do Any Blade Maintenance?
Majority of our knives will not require any maintenance except periodic sharpening/honing to keep the blade razor sharp at all times.
Wash and dry the knife after use and avoid leaving moisture on the blade.
We recommend applying mineral oil to Damascus steel blades to help protect against corrosion.