“The Drake Talon” – 1095 Carbon Steel Hunting Duck Chef Knife by Shard Blade

A Blade for the Wild. A Tool for the Kitchen.

Introducing The Drake Talon — where the precision of a chef’s knife meets the raw grit of a hunter’s companion. Inspired by the instinct of the wild duck and forged for those who move between fire pits and stovetops, this versatile hunting-chef hybrid knife is crafted for power, grace, and control.

Hand-forged from 1095 high-carbon steel, the blade is engineered to hold a razor-sharp edge while offering the ruggedness needed for field prep, skinning, and butchering. Whether you’re in the kitchen, at the campsite, or dressing game by the riverbank, The Drake Talon answers the call.

The rosewood handle is polished smooth and shaped for a confident grip, while the full tang design provides balance and stability through every slice. Housed in a custom leather sheath, this knife is made for those who live a life of purpose, adventure, and craft.

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Key Features:

• Blade Material: 1095 High-Carbon Steel – delivers elite edge retention and cutting strength

• Handle Material: Rich Rosewood – contoured for ergonomic comfort and control

• Design Fusion: Chef-meets-hunter profile – ideal for culinary work and field dressing

• Tang: Full tang construction – unmatched durability and stability

• Sheath: Includes a hand-stitched premium leather carrying case

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Why Choose The Drake Talon?

• Chef Precision Meets Hunting Power:

Razor-sharp and built tough, this knife is perfect for slicing proteins, prepping game, or tackling rustic camp meals.

• Outdoor-Ready Elegance:

From trail to table, the blend of rosewood and steel makes this blade as beautiful as it is functional.

• Full-Tang Strength:

Balanced and battle-tested, it’s crafted to withstand heavy use without sacrificing finesse.

• Collector’s Worthy, Kitchen Ready:

This is not just a hunting knife — it’s a chef-grade tool forged for the wild-hearted.

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Best For:

• Hunters who cook what they catch

• Field-to-table food enthusiasts

• Campfire chefs & bushcraft survivalists

• Gift buyers seeking premium tools with soul

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Knife Care Instructions:

1095 high-carbon steel must be kept dry and oiled to prevent rust.

• Hand wash only (no dishwasher)

• Dry immediately after use

• Lightly oil the blade between uses (mineral or food-safe oil recommended)